Tummy Tuesday - Baked Spaghetti Pie

We have not made this Baked Spaghetti Pie recipe in quite awhile and had forgotten how amazing it is! I am so used to now finding all of my recipes off of Pinterest that I forget about my old school cook books.

 

 

 

Baked Spaghetti Pie

4 ounces uncooked spaghetti

half pound lean ground beef (we used a full pound)

1 small green bell pepper, chopped

1 small onion, chopped

1 jar (14 oz) spaghetti sauce

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon pepper

2 large eggs

1 cup small curd creamed cottage cheese

1/2 cup shredded mozzarella cheese

 

1. Heat oven to 375 degrees and grease pie plate, 10x 1 1/2 and cook spaghetti.
2. While spaghetti is cooking, cook meat, bell pepper, and onion together.
3. Stir in spaghetti sauce, chili powder, salt, and pepper. Cook 5-6 minutes, stirring occasionally, until sauce is thickened.
4. Drain spaghetti noodles and place in pie plate. Gently press on bottom and 1 inch up side of pie plate.
5. Mix eggs and cottage cheese and spread evenly over spaghetti. Spoon meat mixture over cottage cheese and sprinkle with mozzarella cheese.
6. Bake 35-45 minutes or until center is set. Let stand for 5 minutes before cutting.

Enoy!!