We have always been big fans of crock pot meals at house. Even if I do find ways to burn them half the time. Yes, I know this is a talent that not many people have so please try not to be too jealous. Don't worry though because of course, I only share the meals that I don't burn!
And then I found this GREAT suggestion for corn on the cob that we added with it.
Directions - Fill pot with water and then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put in ears of corn and turn heat to low simmer for 5 - 8 minutes. Yummy!!
Enjoy!
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